Mustard Pimples Appropriate amount Edible oil Appropriate amount
Zanthoxylum bungeanum Appropriate amount Salt Appropriate amount
How to make spicy mustard shreds Illustration of how to make spicy mustard shreds 1

Step 1

Select clean mustard greens and wash them (you can also peel them) Illustration of how to make spicy mustard shreds 2

Step 2

cut into thin stripsIllustration of how to make spicy mustard shreds 3

Step 3

Pour cooking oil into the pot and add a little pepper to squeeze out the oil Illustration of how to make spicy mustard shreds 4

Step 4

Heat the oil slightly, pour the shredded mustard greens into the pot and stir-fry evenly, then add salt and stir-fry before serving. Illustration of how to make spicy mustard shreds 5

Step 5

Pour it into a container and seal it (preservation box is best. I made a lot, so I found a larger container and covered it with plastic wrap) and put it in a cool place. After three days, take the amount of food and add vinegar and sesame oil before eating. Spicy mustard shreds cooking tips

It has a pungent smell of mustard, which is very delicious and a very nostalgic taste!