Spicy pepper, potato, meat and shrimp
Prawn Ren | Chicken Select |
Potato Two | Cauliflower small half |
Green pepper Two | Hot pot base Spicy |
Sesame Mature | Light soy sauce Shaolai |
Oil Multiple points |
Step 1
Turn on the heat and add a little more oil. Pour in the peeled, washed and cut potatoes.Step 2
Fry over medium heat until partially browned, then add the white cauliflower, which has been chopped into small florets.Step 3
Continue to fry the tofu pudding until it is raw (as shown in the picture) and try to filter out most of the oil.Step 4
Make a pit in the middle and optionally throw in some cooked shrimps and chicken to enrich the taste and nutrition?Step 5
Watching the shrimp and chicken fry until they are very dry and fragrant, you can adjust the spicy hot pot base according to the amount of dishes, the amount of meat and your personal preference.Step 6
Pour in a spoonful of water to cool down, add some sugar and salt as the base, raw soy sauce, and add some flavor to the dish.Step 7
If you are not sure about the measurement, you can take the pot off the heat and pinch the flowers to taste. Be careful to scald them. If you are missing anything, you can make up for it. Spread a handful of green pepper and cooked sesame seeds.Step 8
Stir well over medium-high heat, stir until dry, then turn off the heat, find a plate, take out the pan, sprinkle sesame seeds, and politely appreciate it. Eat whatever you like.Step 9
Let's go, see you tomorrow~ Recipe for cooking spicy pepper, potato, meat and shrimp