Spicy Pork Trotter Hot Pot
Pig's trotters Two | Ginger 4g |
Garlic 4g | Homemade hot pot base A small bowl |
Cooking wine One scoop | Light soy sauce half a spoonful |
Doubanjiang Two tablespoons | Zanthoxylum bungeanum 1g |
See the other ingredients below 2g |
Step 1
When buying pig trotters, choose ones with fresh colors, chop them into evenly sized pieces, and wash away any blood.Step 2
Fill the pot with water, add the pig's trotters, pour in an appropriate amount of cooking wine, and after boiling, rinse the scum on the pig's trotters with warm water, drain the water and set aside.Step 3
Slice ginger and peel garlicStep 4
Prepare other aniseed ingredients, these are not absolute, you can change them according to your own preferences: cinnamon, star anise, green onion segments, cardamom. . . .Step 5
The hot pot base that a friend gave me a few days ago, I will also share the recipe in the next few days. If you don’t have it, you don’t have to use it. I just think it’s more fragrant, or just buy this dry base. . .Step 6
potPour a little more oil into it, add Sichuan peppercorns over low heat and sauté until fragrantStep 7
Continue to sauté the garlic, ginger and spices over low heat until fragrantStep 8
Pour in the homemade hot pot base ingredients prepared previously and stir-fry evenlyStep 9
You can use a little more bean paste, I put about two tablespoonsStep 10
Slowly fry the red oilStep 11
Pour in the drained pig's trotters, stir-fry evenly, and add half a spoonful of cooking wineStep 12
Half a spoonful of light soy sauceStep 13
I like spicy food, so I added dried chili peppers. People who don’t like spicy food can add non-spicy ones. [Some people always say, can you research some non-spicy dishes? Then you can just put less chili pepper]Step 14
Pour in a little more boiling water and cook it for half an hour. Finally, add a little salt and season with chicken powder. Then put it on the induction cooker and continue simmering! Chuxin just gave me some fish balls last time, and I put them in later. It was really good. If you think it is difficult to cook, you can put it in the pot and cook it together, and then you don’t have to smell the smell and cook it when you eat it. LaStep 15
When serving, add some garlic sprouts, which can be used for decoration and are very fragrant when eating. . . . In order to take good pictures, I only put a little bit of soup in this pot. [Some people without common sense say that the little soup you have in this pot is not enough. Isn’t that nonsense? I’m stupid, haha Wouldn’t you put a little more soup in when you cook it yourself?]Step 16
To be honest, I am really hungry while writing the recipe in the middle of the night. I am wondering if I should cook something to eat. . .Step 17
If you don’t like pig’s trotters, you can substitute pork ribs.Step 18
As for garnishing, you can make up your own mind. I like yam crunchy.Step 19
This seems to be pickled mustard. My sister, my sister, and my friends all like it, but this one seems to be seasonal. I always buy two big ones and take them home for two hot pot meals.Step 20
The day I made it, I was the only one eating it, so I prepared two of my favorite side dishes.Step 21
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