Spicy Prawns

Prawn 700g	Carrot 1
sugar Half spoon	Garlic 5 petals
Ginger 3g	Zanthoxylum bungeanum Appropriate amount
Light soy sauce 15ml	Salt 3g
Cooking wine Appropriate amount	Onion Half
Cucumber Half root	Black fungus 1 small handful

How to make spicy prawns

Step 1

Pour the oil into the bean paste, small chili peppers, Sichuan peppercorns, garlic, green onions, ginger, noodle sauce, light soy sauce, soy sauce and cooking wine and stir-fry evenly

Step 2

Add onions and stir-fry

Step 3

pour water

Step 4

Add black fungus and carrots

Step 5

Add fried prawns

Step 6

Cover and cook for a while

Step 7

Open the lid, add the cucumber and stir-fry over high heat for a few times to reduce the juice.

Step 8

Pour into a basin and sprinkle minced garlic and pepper on top

Step 9

Heat some hot oil and pour it on the peppercorns and minced garlic. It’s delicious, as good as Wang Po’s prawns, haha Spicy prawn cooking tips