Spicy Salted Edamame

Ingredients

• Edamame pods 500g
• Salt Appropriate amount
• Zanthoxylum bungeanum 2 grams
• Aniseed 1 piece
• Cumin 1g
• Scent leaves 1 piece
• Dahurian Angelica 2 tablets
• Lilac 3
• Caoguo 1
• Cinnamon 1 small piece
• Dried chili 3 pcs
• Pepper pepper 3 grams

Steps

1. Remove bad beans and yellow leaves from edamame first

2. Rinse with water

3. Use scissors to cut off both sides of the edamame (this will make the flavor better)

4. Prepare spices

5. Szechuan pepper, dried chili pepper

6. Pour cold water into the pot and pour in all the spices

7. Boil over high heat for 10 minutes

8. Pour in edamame

9. Add salt and bring to boil

10. Cook for about 10 minutes and turn off the heat (soaking will enhance the flavor)

11. Side dishes for drinking and leisure

12. Beautiful and delicious

Tips

1. 1. Wash the edamame and cut off both ends to better absorb the flavor.
2. 2. Cook the spices for a while in advance so that the flavor of the spices can be evaporated.
3. 3. Tips for selection: After peeling, if the crescent shape like a nail on the top of the bean is light green, it means it is very tender; if it has turned black, It means you are old.