Spicy Sausage, Sea Anemone and Egg Fried Rice
| Rice With beans | Eggs one |
| Quail eggs halogen | Okra Mature |
| ham sausage One stick | Green pepper Optional |
| Crushed seaweed Ren | Cooked sesame seeds Select |
| Chili pepper sauce Since | Oil Select |
Step 1
Turn on the heat, add some oil and add the green pepper and ham sausage (or other cooked meat products with their own bottom)
Step 2
Grill over low heat until fragrant, and add leftover rice (white rice, mixed rice, etc.) according to personal preference and appetite.
Step 3
Crack an egg in casually, quickly pull it apart, pour water as needed, cover and simmer until the egg is cooked, the water is dry and the rice is warm.
Step 4
Open the lid and optionally add some cooked okra with oil-based chili sauce (fried, roasted and boiled). Open the bag and add ready-to-eat snacks (braised egg and spicy lotus root cubes) to enrich the texture and flavor.
Step 5
Flexibly adjust to medium-high heat and stir evenly until it is almost done. Sprinkle a lot of sesame seeds and shredded seaweed. Just to be on the safe side, take the pot off the heat and pull the rice to taste. Be careful to scald it.
Step 6
If it continues to be wet and there is something missing, hurry up and make sure it's not a big problem. Then turn off the heat, find a plate, remove the pot, and add it. Spread the seaweed and cooked sesame seeds and take a look. Eat whatever you like. Eat it like that.
Step 7
Let's go, see you tomorrow~ Cooking tips for spicy sausage, sea anemone and egg fried rice
