Spicy Shrimp Hot Pot

Green shrimp 500g	Chinese cabbage
Agaric	Sweet potato
Potato	Kuanfen
Tofu	Hot Pot Meatballs
Dry tofu	Hot pot base
Minced green onions	Ginger
Cooking wine	Chicken powder
Chicken Sauce	White sugar
MSG	Salt

Spicy Shrimp Hotpot Recipe

Step 1

Salt frozen shrimp thawed in cold water

Step 2

Cut the back of the shrimp, remove the shrimp lines, and wash the shrimp heads.

Step 3

Fried sweet potato strips, cut the sweet potato into thick strips (it will be stewed later, don’t cut it too finely)

Step 4

When frying shrimp, pay attention to the heat and don't make it too fried. After frying, set aside with sweet potato strips.

Step 5

Place cabbage on the bottom (it’s more delicious to use soybean sprouts), and arrange the ingredients (use an induction cooker pot)

Step 6

Put the base oil in the pot, stir-fry the green onions, minced ginger, cooking wine, and hot pot base ingredients until red oil comes out. Add water, add appropriate amount of salt, sugar, chicken powder, chicken juice and MSG. The fire comes to a boil.

Step 7

Pour the boiled base soup into the hot pot, bring the induction cooker to high heat and turn to low heat. Finish! Spicy Shrimp Hot Pot Cooking Tips