Cowhide 400g Garlic seeds 3
Xiaomi spicy 4 medium red pepper 250g
Liquor Scoop 1 garlic leaves Appropriate amount
How to make spicy stir-fried beef skin (dish with wine) Illustration of how to make spicy stir-fried beef skin (dish with wine) 1

Step 1

Cut the cowhide into thin slices, add a spoonful of salt, stir the cooking wine evenly, marinate for 10 minutes, wash and drain, and set aside. Illustration of how to make spicy stir-fried beef skin (dish with wine) 2

Step 2

Prepare spicy millet, medium red pepper, cut into the same size as beef skin. Prepare garlic leaves and garlic seeds. Illustration of how to make spicy stir-fried beef skin (dish with wine) 3

Step 3

Add oil to the pot, add beef skin, stir-fry garlic until fragrant, stir-fry with salt, add white wine and stir-fry until fragrantIllustration of how to make spicy stir-fried beef skin (dish with wine) 4

Step 4

Then add spicy millet, medium red pepper, salt and stir-fry until fragrant. Illustration of how to make spicy stir-fried beef skin (dish with wine) 5

Step 5

Fry the peppers until they are about 70 to 80% cooked, add oyster sauce, light soy sauce, chicken essence, and garlic leaves and stir-fry until cooked through. Cooking tips for spicy stir-fried beef skin (dish with wine)

It’s best to cut the cowhide thinly, otherwise it won’t be able to bite