Spicy Stir-fried Double Mushrooms
| Crab mushroom 250g | White Jade Mushroom 200 grams |
| Laoganma flavored tempeh 1 tablespoon | Oil Appropriate amount |
| Salt A little | Green pepper 1/4 pieces |
| Red pepper 1/4 pieces | Yellow pepper 1/4 pieces |
| sugar 1 tablespoon | Garlic 3 petals |
Step 1
Remove the roots of crab mushrooms and white jade mushrooms and wash them
Step 2
Green pepper, red pepper, yellow pepper cut into thin strips
Step 3
Garlic minced
Step 4
Pour the double mushrooms into the pot without adding any oil and stir-fry over high heat to remove the water.
Step 5
Fry until the water becomes dry and set aside.
Step 6
Heat oil in a pan over low heat, add minced garlic and stir-fry until lightly browned
Step 7
Add tempeh, cook in cooking wine and stir well
Step 8
Turn to high heat and stir in the mushrooms, sugar and salt quickly.
Step 9
Finally add the bell peppers and mix well and serve
Step 10
It's served Spicy Stir-fried Double Mushrooms Cooking Tips1: Stir-fry the double mushrooms until the water is dry.
2: Stir-fry the double mushrooms over low heat. When stir-frying, be sure to stir-fry over high heat and quickly.
3: Stir-fry the garlic over low heat. It will burn easily over high heat and become bitter.
