Spicy Stir-fried Udon
Udon One pack | Potato one |
Cucumber 10cm segment | Lettuce leaves 6 tablets |
Sausage 1 root | Eggs 1 |
Haidilao Spicy Hot Pot Ingredients One scoop | Garlic Six petals |
Onions Half root |
Step 1
Cut potatoes, cucumbers, sausagesStep 2
cut lettuceStep 3
A pack of udon noodlesStep 4
Roughly chop garlic and onionsStep 5
In China, pour a little oil and add a spoonful of spicy hotpot stir-fry ingredients. If you can’t eat spicy food, don’t add too much.Step 6
Add onions and garlicStep 7
Put cucumbers and potatoesStep 8
Fry over medium heat for three minutes, push to one side, add eggs and fry quicklyStep 9
Add hamStep 10
Add noodles and pour a little waterStep 11
After the noodles are stir-fried, add the lettuce and cook for 30 seconds.Step 12
Eat ~ Spicy stir-fried udon cooking tipsThe side dishes can be replaced with tomatoes and mushrooms, and the ham can be replaced with beef slices, shrimps or chicken breasts. You can also pour two drops of mature vinegar when cooking, which will not be so greasy