Spicy stir-fried wide noodles
Kuanfen Appropriate amount | Ingredients See the picture below |
Step 1
Soak the soft wide noodles and cut into sections. (If you like tofu skin, add a little more)Step 2
Prepare ingredients: green pepper, spicy millet, dried chili pepper, Sichuan peppercorns, onion, ginger, garlic. Components as shownStep 3
Saute onions, ginger and garlic firstStep 4
Add other ingredients, add a spoonful of bean paste (spicy hotpot base is also acceptable), season and stir-fry until fragrant.Step 5
Add the wide flour and stir-fry evenlyStep 6
Add half a bowl of water, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a little chicken powder, a little sugar, and an appropriate amount of salt (you can taste the salty bean paste and add the appropriate amount of salt).Step 7
Cover the pot and simmer over low heat until the soup is almost dry. Spicy stir-fried wide noodles cooking tips