Spicy yellow fish soup
Yellow spicy diced 四条 | Onion Three paragraphs |
Ginger Four pieces | Cooking wine 10ml |
Zanthoxylum bungeanum A few pills | Salt Two spoons |
cilantro a handful | Wolfberry A few pills |
Step 1
Wash the yellow chili dices and dry them thoroughly. Set aside!Step 2
Add oil to the wok, add green onions, ginger slices, and peppercorns and stir-fry until fragrant!Step 3
Put the diced yellow pepper into the wok and fry for two to three minutes. Fry both sides until brown.Step 4
Add two bowls of water to the fried yellow chili dices. It must be cold water, not boiling water! This is the key to delicious soup!Step 5
Bring the water to a boil over high heat and add cooking wine to remove the fishy smell! Turn to medium heat and simmer for 10 minutes, sprinkle with a few wolfberries and turn off the heat! Add salt and coriander!Step 6
Warm your body and stomach with fish soup. Would you like a bowl? Cooking tips for spicy yellow tench soup1. Fish should be fried first and then stewed!
2. Be sure to add cold water when adding water!