Spinach and egg porridge
Rice 30g | Spinach 30g |
Sundile OMEGA-3 Fresh Egg 1 | Carrot 20 grams |
Step 1
Ingredients as shown in the pictureStep 2
The eggs are all freshly madeStep 3
Each one has the source code, which is safe and secure. It is wrapped in bubble cotton and received in good condition.Step 4
The egg yolk is dense, the egg white is thick, and the layers are distinct. There is no egg smell at all, and it is also accompanied by the fragrance of flax seeds.Step 5
Pour the rice into the pot, add 10 times the amount of water and bring to a boil, then reduce to low heat and simmer for 40 minutes.Step 6
Boil Sundial Omega-3 fresh eggs, peel out the yolks and crush themStep 7
Spinach and carrots blanched and choppedStep 8
After the porridge is ready, add the vegetables to the pot and cook for another two minutes.Step 9
Put the porridge into a bowl and sprinkle with egg yolk.Step 10
Nutritious spinach and egg porridge is ready! Spinach and egg porridge cooking tipsWhen adding complementary foods to babies, parents should also follow the principles of starting from one type to multiple types, from fine to thick, from soft to hard, etc., in order to promote the growth and development of the baby.
The eggs your baby eats are particularly important. Every step of Sundile's OMEGA-3 fresh eggs is fully automated from egg collection to packaging, eliminating E. coli and salmonella on the eggshell surface, ensuring the freshness and quality of the eggs to the greatest extent.