Spinach and Egg Soup
Spinach 1 small handful | Eggs 1 |
Starch 3 spoons | Salt 1 scoop |
Step 1
Prepare ingredients.Step 2
Wash the spinach and soak in salt water for 5 minutes.Step 3
Dissolve the starch in appropriate amount of water.Step 4
Beat the eggs.Step 5
Put appropriate amount of water in the pot.Step 6
When it starts to bubble, add the starch water and stir evenly.Step 7
Remove and chop the spinach and add it to the pot.Step 8
Without waiting for the pot to boil, use a spoon to scoop out the egg liquid and pour it lightly on the spinach. Turn off the heat when it changes color.Step 9
Just add a few drops of sesame oil.Step 10
Serve in a bowl and enjoy.Step 11
Fragrant and delicious.Step 12
Write production steps Spinach and egg soup recipes1. When the water in the pot starts to have small bubbles, you can add spinach. Do not wait for the water to boil.
2. No need to add MSG or chicken powder, the soup is very fresh.