Spinach and Egg Steamed Noodle Cake
Noodles 100 grams | Spinach 1 handful |
Eggs 1 | Oyster sauce 1 scoop |
Step 1
Prepare ingredientsStep 2
Boiling water for noodlesStep 3
Take out the boiled spinachStep 4
Chop spinach and noodlesStep 5
Put it into a bowl and add oyster sauce and mix wellStep 6
Crack the eggs separately into a bowlStep 7
First put the egg white into the noodles and steam them for three minutes. Take them outStep 8
Pour over the egg yolk liquid and steam for three minutes. Take it outStep 9
Cut into pieces and eatStep 10
Finished product Spinach and Egg Steamed Noodle Cake RecipeThis noodle cake is suitable for children over 1 year old.