Spinach and lean meat porridge
Lean pork 100 grams | Spinach 100 grams |
Rice 150g | Table salt A little |
Carrot Appropriate amount | Scallions 1 root |
Ginger A little |
Step 1
Have materials ready for later use.Step 2
About 150 grams of rice, washed and soaked for 15 minutes in advance.Step 3
Pour the soaked rice into the rice cooker together with the water used to soak the rice, and add 10 times more water than the rice.Step 4
Press the cooking button to start cooking porridge for about 40 minutes. (I am using an old-fashioned rice cooker, so you need to pay attention and turn off the power in time. If it is a new-style rice cooker, there is a porridge button directly. You can select the "porridge" button. It will keep warm when the automatic working time is up, so there is no need to wait. , much more convenient)Step 5
While the porridge is cooking, wash 1 piece of pork, about 100 grams, and mince it into minced meat.Step 6
1 green onion, washed and chopped, set aside. 1 piece of ginger, washed and chopped, set aside. 1 carrot, washed and chopped, set aside.Step 7
1 handful of spinach (about 100 grams), wash it and blanch it in a pot of boiling water, take it out and wash it twice in cold water and set aside.Step 8
Cut spinach into segments and set aside.Step 9
After the porridge is cooked, open the pot, add carrots and lean meat, and continue to cook for 15 minutes.Step 10
Finally add spinach and green onions.Step 11
Add appropriate amount of salt and mix well.Step 12
A nutritious and delicious health porridge is ready. And it’s especially suitable for babies. Spinach lean meat porridge cooking tipsSpinach is rich in nutritional value, especially iron content. However, spinach contains a lot of oxalic acid, which is not good for the human body. Therefore, blanch it and run it in cold water before eating to remove most of the oxalic acid.