Spinach and Peanuts
Ingredients
- Spinach A small bundle
- Peanuts Appropriate amount
- White sesame A little
- Garlic 2 cloves
- Light soy sauce Appropriate amount
- Salt A spoonful
- White sugar A spoonful
Steps
1. Prepare the required materials
2. Heat the pot with cold oil, put the peanuts into the pot and stir-fry over low heat
3. Fry until the peanuts explode slightly and then turn off the heat
4. Cut off the roots of spinach
5. Soak the spinach in water and wash it
6. Put water in the pot and heat it
7. Add a spoonful of salt to remove the astringency of spinach
8. Remove the spinach when it changes color
9. Chop the garlic into minced garlic
10. Squeeze out the water from the spinach and cut into small pieces
11. Start preparing the sauce, add an appropriate amount of light soy sauce and a spoonful of sugar.
12. Add minced garlic and pour in hot oil
13. Put peanuts and spinach together
14. Pour the sauce
15. Stir evenly
16. Re-plate and sprinkle with cooked white sesame seeds
17. Take a picture of the finished product, and a refreshing and delicious spinach and peanut rice is completed.
