Spinach Chicken Cake
Ingredients
- Spinach 3 plants
- Eggs 1 gram
- Water 10 grams
- Cooked flour 5 grams
- Oil A small amount
Steps
1. Wash 3 spinach stalks
2. Add boiling water and cook for 3 minutes
3. Remove the roots and chop into fine pieces
4. Beat the eggs one by one
5. Add 10 grams of water and 5 grams of cornstarch
6. Add spinach and a little oil and mix well
7. Pour into a square container and start steaming with cold water in the steamer for 15 minutes
8. Take it out and cut into thick slices to eat
Tips
- A small amount of cornstarch is added to the egg liquid, so the steamed eggs are not as soft as custard and can be eaten by the baby
