Spinach egg custard
Ingredients
- Spinach 150g
- Native eggs 3 pieces
- Xiaomi 10g
- Refined salt 2 grams
Steps
1. Wash the spinach
2. After the water in the pot boils, add spinach and blanch it for 2 minutes
3. Cool the blanched spinach in cold water
4. Take out the spinach and squeeze out as much excess water as possible
5. Cut the spinach into pieces
6. Clean the millet. The millet I used today was washed and dried in advance
7. Wash the eggs
9. Add minced spinach and mix thoroughly
10. Add refined salt and mix thoroughly
11. Take a large bowl and cover it with high-temperature plastic wrap
12. Pour the prepared spinach and egg liquid into the bowl
13. Join Xiaohaimi
14. Mix thoroughly
15. Cover with plastic wrap and poke 20 small holes with toothpicks for exhaust
16. Boil the water in the pot, put the spinach and egg bowl into the pot, and steam over high heat for 15 minutes
17. The spinach and egg custard is ready to be steamed~
18. Spinach and egg custard is oil-free and salt-free, healthy and nutritious. It can be used as complementary food for babies and for weight loss. It is delicious and easy to make, delicious and healthy~
