Ingredients

  • Spinach Appropriate amount
  • Eggs 3
  • Salt Appropriate amount
  • Ham 2 ham
  • Vegetable oil A small amount

Steps

Spinach Egg Roll

1. Wash spinach

Spinach Egg Roll

2. Put water in the pot and boil, add spinach and blanch it

Spinach Egg Roll

3. Take it out and put it into cold water

Spinach Egg Roll

4. Take out the water

Spinach Egg Roll

5. Chop

Spinach Egg Roll

6. Crack three eggs into a small bowl

Spinach Egg Roll

7. Add appropriate amount of salt

Spinach Egg Roll

8. Mix thoroughly

Spinach Egg Roll

9. Add spinach and mix thoroughly

Spinach Egg Roll

10. Brush the electric frying pan with oil and pour in the spinach and egg liquid. Close the lid

Spinach Egg Roll

11. 3 minutes, cooked

Spinach Egg Roll

12. Scoop out and place on the chopping board, cut in half, and prepare the ham

Spinach Egg Roll

13. Roll up

Spinach Egg Roll

14. Cut into small pieces

Spinach Egg Roll

15. Plate presentation. (It was still bright when I was cutting the egg rolls. I took a phone call in the middle and chatted for half an hour. Then it was dark. The spinach egg rolls under the light did not look as good as during the day.)