Spinach mixed with vermicelli

Spinach 200g	Fans 1 handful
Garlic 2 flaps	Light soy sauce 10g
Salt 2g	balsamic vinegar 10g
Sesame oil 10g

How to make spinach mixed with vermicelli

Step 1

washed spinach

Step 2

Boil spinach in cold water and squeeze dry

Step 3

Blanch the vermicelli in boiling water for 2 minutes. Put the blanched vermicelli and prepared spinach into a basin.

Step 4

Mash the garlic into a puree, add light soy sauce, balsamic vinegar, salt, and sesame oil, mix thoroughly, and pour it into a basin.

Step 5

Stir evenly

Step 6

Plate Cooking tips for spinach mixed with vermicelli