Spinach pancake
Spinach residue Appropriate amount | Eggs One |
flour One tablespoon | Salt A little |
Five-spice powder a small spoonful | Water Appropriate amount |
Step 1
Spinach residue, which contains coarse fiber, is chopped with a knifeStep 2
Add flour, eggs, allspice, saltStep 3
Add water and make a paste, not too thick or too thinStep 4
Brush the pan with oil, set it to medium-low heat, pour the batter into the pan and spread it evenly, and fry until both sides are cooked.Step 5
Cut into pieces and plateStep 6
The finished product, paired with fermented bean curd, is super delicious, haha Spinach pancake recipesThe juice and residue are fully utilized and nothing is wasted!