Spinach Rice Roll
zhouxing rice roll ready-mixed powder 100 grams | Spinach 100 grams |
Lean meat 50 grams | Peanut oil, soy sauce, white sesame seeds Appropriate amount |
Step 1
Cut 50 grams of lean meat into minced meat and set aside.Step 2
10Pour 0 grams of spinach and 300 ml of water into a food processor and beat until fine. Sieve once to obtain spinach juice. Mix 100 grams of rice roll pre-mixed powder and spinach juice evenly to obtain a powder slurry.Step 3
Place a steaming plate in the steamer, brush it with a layer of oil, pour the flour slurry after the water boils, shake and spread, add minced meat, steam over high heat for about 3 minutes, until big bubbles form in the flour skin. Let cool slightly, scoop up with a spatula, and serve on a plate.Step 4
Brush with peanut oil, drizzle with soy sauce, sprinkle with white sesame seeds, and you're ready to eat.Step 5
Smooth, delicious and full of nutrition~Step 6
Simple and delicious, try it now Spinach rice roll cooking tips