Spontaneous bean sprouts
Mung beans (about 100 grams) 1 small bowl | Drain basket 1 only |
Gauze Two pieces | empty bottle one |
Step 1
Soak about 100 grams of mung beans in water for a day, a little more waterStep 2
This is mung beans after soaking for a dayStep 3
If you look closely, the mung beans have cracked and small white sprouts appear.Step 4
Soak a clean cotton cloth or washcloth and place it on the bottom of the drain basket, and spread the mung beans evenlyStep 5
Cover it with a layer of soaked gauzeStep 6
I have prepared a rice cooker that is not in use. You can just use other containers to store it.Step 7
Place the stainless steel basket on top of the rice cooker or other containerStep 8
Wear a black bag to avoid light, just put it in a dark place at homeStep 9
This is the bean sprouts for the second dayStep 10
Drench with water every morning and evening. You can add one more time at home at noon.Step 11
This is the third dayStep 12
Cover it with another plate and add some water so that the bean sprouts will be thicker.Step 13
This is the morning of the 4th dayStep 14
The mung bean sprouts have grown so longStep 15
The bean sprouts on the 5th day are ready to eatStep 16
It’s clean and looks good.Step 17
Burning noodles todayStep 18
A bowl of Pianerchuan is finished✅ Tips for cooking spontaneous bean sproutsPut a black bag in place after each shower