Spread pancakes
flour 4 teaspoons | Eggs 1 |
Lettuce 2 tablets | Sausage Half root |
Sanzi 1 small handful | Side dishes Less |
Hot sauce Less |
Step 1
Dilute 4 tablespoons of flour with water and stir evenly.Step 2
The key step: dip a napkin in some oil and wipe the pan so that the oil is invisible to the naked eye. Then heat the pan, pour it over, and use a spoon to spread it into a thin pancake.Step 3
After spreading into a round cake and solidifying, crack an egg on top.Step 4
Spread the eggs all over the dough.Step 5
When the eggs are basically set, turn them over and fry them a little.Step 6
Take out the dough, with the egg side facing up, and brush it with a layer of hot sauce, which is oily and flavorful.Step 7
Put all kinds of favorite vegetables on the pancake: lettuce, sausage, coriander, dumplings or fried dough sticks, chopped green onion, sesame seeds, etc., and then roll them up.Step 8
If you still want to eat after eating, then open up the supply! Cooking tips for spreading pancakes