spring bento

Dish 1: Plum rice balls -------	Candied green plums 3
Rice A bowl	White rice vinegar: sugar = 2.5:1
Salt A handful	Seaweed Appropriate amount
Dish 2: Blanched Asparagus -------	Asparagus 3 roots
Salt Appropriate amount	Dish 3: Fried beef -------
Fatty beef (blanched in advance) Volume 5	Minced garlic 3
Ginger 1 section	Green pepper 1
【Sauce】 -------	Light soy sauce: Dark soy sauce: Fuel consumption = 1.5:0.5:1
Black pepper A handful	Water starch Appropriate amount
【Others】 -------	Southern Fujian specialty pickled crispy radish Appropriate amount
Strawberry 4

How to make spring bento

Step 1

Dish 1: Plum Rice Ball 1 When the rice is cooked, stir in white rice vinegar, sugar and salt and set aside.

Step 2

2 With the help of plastic wrap, roll the white rice into balls;

Step 3

Poke a small hole, add green plums, wrap and roll into a ball.

Step 4

3 Wrap the outer ring with seaweed for decoration.

Step 5

Dish 2: Blanched Asparagus 1 Wash asparagus, blanch and remove.

Step 6

2 Sprinkle a little salt to taste.

Step 7

Dish 3: Fried beef 1 Heat oil in a pot, add minced garlic and ginger, stir-fry until fragrant. 2 Add the blanched beef and green peppers and fry until raw.

Step 8

3 Add the prepared sauce, stir-fry briefly to release the flavor and serve~

Step 9

I also prepared the Minnan-style pickled crispy radish (find an issue to share the recipe~) and strawberries. The overall nutritional combination is very balanced~

Step 10

I hope you will also like this issue~ Thanks for reading, see you next time~ Spring bento cooking tips