Spring Fat-Reduced Sandwiches

Whole wheat bread Two slices	Chicken Breast piece
Eggs One	Lettuce Appropriate amount
Cucumber Half root	Mashed potatoes (optional)
Marinated chicken breast seasoning:	Light soy sauce 1 scoop
Cooking wine 1 scoop	Cracked white pepper Appropriate amount
Orléans Marinade Appropriate amount	Salt Appropriate amount

How to make spring fat-reduced sandwiches

Step 1

Marinate the chicken breasts 20 minutes in advance. During this period, you can wash and prepare other ingredients.

Step 2

Pan-fried marinated chicken breast~

Step 3

Take out the bread slices and spread a layer of mashed potato salad (you can leave it out if you don’t have it, I like mashed potatoes very much these days)

Step 4

+ cucumber

Step 5

+eggs

Step 6

+rourou

Step 7

Put on a piece of nutritious and delicious Anchor cheese~it’s really delicious

Step 8

Done ~ put it in your bag and go out to play ~ Take a bite if you're hungry! Give it a try! Tips for Cooking Fat-Reduced Spring Sandwiches

This dish uses Anchor original cheese slices~the milky flavor is huge! ! After it's done, pop it in the microwave and you'll get a delicious burst of juice! Good times, good times You can also add some salad dressing and side dishes according to your personal taste~ Let’s do it~