Springfish 100g Rice 1.5 bowls
Broccoli 2 pieces Carrot Half root
Small cucumber 1 root Pork floss 40g
Laver 1 tablet Sushi vinegar 10 grams
How to make spring fish floss sushi Illustration of how to make spring fish floss sushi 1

Step 1

1. Thaw the spring fish, Illustration of how to make spring fish floss sushi 2

Step 2

Make a cut at the joint between the fish head and body, and pull out the gills and intestines. Illustration of how to make spring fish floss sushi 3

Step 3

2. Wash it, mix it with salt, cooking wine and pepper and marinate it for 15 minutes. 3. Pour away the water used to marinate the fish, and use kitchen paper to absorb the water from the fish body. Illustration of how to make spring fish floss sushi 4

Step 4

4. Sprinkle corn starch and fry in hot oil until both sides are golden brown. Illustration of how to make spring fish floss sushi 5

Step 5

5. Cook the rice, let it cool, add sushi vinegar and mix well. 6. Divide the rice into 2 portions, add chopped broccoli to one portion and mix well 7. Pork floss, carrot strips, cucumber strips, seaweed, spring fish, and two kinds of rice are ready Illustration of how to make spring fish floss sushi 6

Step 6

8. Fry 1/4 of the seaweed, spread the seaweed on one side first, cover it with plastic wrap, add white rice, and roll it into a firm texture. 9. Then on the opposite side, layer broccoli rice, layer with plastic wrap, and roll it out firmly. Illustration of how to make spring fish floss sushi 7

Step 7

10.Reverse againCome over and add carrot strips, cucumber strips and spring fish to the white layer Illustration of how to make spring fish floss sushi 8

Step 8

11. After spreading the meat floss, bring the two sides together, pinch them tightly and cut into pieces. Illustration of how to make spring fish floss sushi 9

Step 9

With the freshness of the spring fish, the sushi is particularly delicious. It is super simple and can be made at home. Cooking techniques for spring fish floss sushi