Spring health soup
Carrot A small stick | Spinach A small handful (about five trees) |
flour A little (similar to thickening starch) | Eggs One |
Cabbage leaves A little (about four pieces) | Salt A little, depending on personal taste |
Green onions A little | Peanut oil/salad oil a small spoonful |
Step 1
First, wash the carrots, spinach, and cabbage leaves, Then chop it into small pieces or shred it, depending on your preference.Step 2
Blanch the spinach to remove its oxalic acid and set aside.Step 3
Put a little oil in the pot, any oil will do, Chopped green onions in the pot, stir-fried cabbage and carrots, Pour in the water and bring to a boil over high heat. Add flour and water, After boiling, add salt. Break the eggs into pieces again, Just bring to a boil. Spring health soup cooking tips