Spring powder
Jiangxi rice noodles/fine rice noodles Appropriate amount | Peanuts Appropriate amount |
Spinach 1 handful | Carrot Appropriate amount |
Cucumber Appropriate amount | Kewpie Salad Sauce 2 scoops |
Light soy sauce 2 scoops | Salt A little |
Edible oil Appropriate amount |
Step 1
Prepare a bowl of peanut kernels, wash them with water before usingDrain the water on kitchen paper and set aside.Step 2
Pour an appropriate amount of cooking oil into the pot. When the oil temperature reaches 50% hot, pour in the peanut kernels and stir slightly with chopsticks.Step 3
Fry until browned and crispy, then remove and drain.Step 4
Pour water into the pot, bring to a boil over high heat, add rice noodles, continue cooking and then remove from the cooled boiling water.Step 5
Add half a bowl of water to the remaining rice soup, pour a little cooking oil on it, add a little salt, bring to a boil, add spinach and blanch for 1 minute and remove. (Wash the spinach in advance)Step 6
Peel the carrots and shred them, sprinkle some salt on the surface of the cucumbers, wash them thoroughly, then cut them into shreds and set aside.Step 7
Pour rice noodles into the bowl, add spinach, carrot shreds and cucumber shreds, add peanuts, and sprinkle with chopped green onion.Step 8
Add 2 tablespoons of light soy sauce, then 2 tablespoons of kewpie salad dressing, and stir evenly.Step 9
A bowl of spicy and refreshing spring noodles is ready!Step 10
This Kewpie Salad Sauce is really amazing, it tastes very good, and it’s delicious when mixed with vegetables or noodles! Spring noodles cooking tips·In addition to the above side dishes, you can add shredded eggs, ham sausage, enoki mushrooms, etc.