Squid Hot Dog Cheesecake Pizza
Ingredients
- Cake base material:
- High-gluten flour 110g
- Salt 1.5g
- Sugar 2.5g
- Yeast 2.5g
- Butter 20g
- Warm water 70g
- Stuffing ingredients:
- Mozzarella cheese Appropriate amount
- Onions Appropriate amount
- Bell pepper Appropriate amount
- Cuttlefish Appropriate amount
- Hot dog sausage Appropriate amount
- Spaghetti Sauce Appropriate amount
- Pizza Grass Appropriate amount
Steps
1. Put the cake base ingredients into the bread machine.
2. Start the pizza dough program.
3. Keep the kneaded dough on the bread
4. Cut out a few strips of cheese from the block cheese, and use a cheese plane to grate the rest into grated cheese and set aside.
5. Shred the cuttlefish, onions, bell peppers, and slice the hot dogs and set aside.
6. The dough will ferment until doubled in size.
7. Allow the dough to deflate and rise for 15 minutes, then roll it into a pie crust about 9 inches in size.
8. Place the crust into an 8-inch pizza pan. (Because making cheesecake requires a crust that is a little larger than a pizza pan)
9. Surround the cheese strips around the edge of the plate.
10. Fold the large pie crust inward and press it tightly to wrap the cheese sticks.
11. Prick holes in the bottom of the cake with a fork.
12. Spread the pasta sauce all over the bottom of the cake.
13. Sprinkle a little pizza grass.
14. Sprinkle a layer of cheese first, then add all the filling ingredients, and then spread a layer of cheese.
15. Bake in the oven at 160 degrees for 20 minutes. (Different ovens depend on specific conditions)
16. Baked pizza tastes best when eaten hot
17. Temptation?
18. So smooth
Tips
- Tips: Don’t have too many vegetables, otherwise they will become watery, or you can dry the vegetables a little before adding them to the pizza.
