Squid 1 item Rice 1 bowl
Green beans 25 grams Corn kernels 25 grams
ham sausage 25 grams Salt Appropriate amount
Chicken Essence Appropriate amount Cooking wine 3 spoons
Eggs 1 Light soy sauce Appropriate amount
Onions 1 small grain Garlic Chili Sauce Appropriate amount
How to make squid with rice Illustration of how to make squid with rice 1

Step 1

First of all, we go outside to pick up a squid and bring it back. If we can’t find it, go to the market to buy it. Illustration of how to make squid with rice 2

Step 2

Carry out normal processing of the squid, remove the teeth, remove the internal organs, and finally take off the coat of the squid, wash it and marinate it with a little salt and cooking wine for about 10-20 minutes, turning it over once in the middle, if you are very free and have nothing to do You can turn it over several times, or you can turn it over continuously. Illustration of how to make squid with rice 3

Step 3

Next prepare the green beans, corn, ham sausage, eggs and the not-so-pleasant leftover rice. Illustration of how to make squid with rice 4

Step 4

It's time to vent. Break the eggs into the leftover rice and mix as fast as you can. The direction of the mixing depends on your mood.Illustration of how to make squid with rice 5

Step 5

Boil the green beans, ham, corn... and boil the water for five minutes, not too long! Take it out and put it in cold water to cool down and set aside. Illustration of how to make squid with rice 6

Step 6

Heat the oil in a pan, add the rice and stir evenly. Use chopsticks to stir continuously until the rice spreads out and does not stick together. Do not stop halfway. People always ask me whether to stir-fry or stir-fry the eggs first when making egg fried rice. In fact, they are cooked together and fried at the same time. I can no longer ask such common sense questions! Squid with riceIllustration of how to do it 7

Step 7

After the rice is stir-fried, add the prepared decorations and seasonings, green beans, ham, corn, salt, light soy sauce, and chicken essence. Illustration of how to make squid with rice 8

Step 8

After stir-frying evenly, take it out of the pan and set aside. I know that many people don’t have strong self-control at this time, so they will have the thought of eating secretly. What’s even worse is that many people do this! Illustration of how to make squid with rice 9

Step 9

After the rice has cooled down a bit, stuff it into the belly of the squid at this time. Just don’t make it too full, or it will burst, and it may get angry when you cut it! Finally, add the squid tentacles and seal them with toothpicks. Since a person only has two hands, he can’t take pictures.Photos of this violent session. Illustration of how to make squid with rice 10

Step 10

Place tin foil on an oven tray and brush with a little oil, add squid and brush with garlic chili sauce and spread evenly. You can also decide the amount to spread based on your own spicy preference. Illustration of how to make squid with rice 11

Step 11

After applying it, put it in the oven, heat it up and down, 250 degrees, and take it out for five minutes. Illustration of how to make squid with rice 12

Step 12

After taking it out, turn it over and brush it with garlic chili sauce again (but I'm worried it's not spicy enough). Turn it over and brush it with wild pepper chili sauce. Illustration of how to make squid with rice 13

Step 13

Still put it in the oven, still heat up and down, still 250 degrees, still five minutes, still take the squid out when the time is up! Illustration of how to make squid with rice 14

Step 14

After taking out the squid for the second time, let it lie quietly on the cutting board. Let it cool down a little before cutting it. First, it is too hot to handle, and second, it is too hot and there is air inside. The rice inside will fall apart after cutting. It is probably a waste of time. After all that hard work, you can’t bear to see the circle ⭕ and the rice separated again!Illustration of how to make squid with rice 15

Step 15

Finally, wrap the cut squid in rice rings, place it on the plate and serve; now the food is finished! Cooking tips for squid rice

Don't cut the squid immediately after it comes out of the oven. Make sure it is not hot before cutting so that the rice will not fall apart. It is recommended to use a sharper knife, otherwise the rice will fall apart.