St. Pauline cheese and sticky rice sausage breakfast
Glutinous rice sausage 3 roots | Lettuce leaves 3 tablets |
Tomatoes Half | Nuts 30g |
Saint Paulan cheese 1 block |
Step 1
Ingredients: Wash and drain lettuce, half a large tomato, nuts, glutinous rice sausage, Saint Paulan cheeseStep 2
Cut lettuce into large pieces and place on plateStep 3
Cut tomatoes into cubes and place on plateStep 4
Fried glutinous rice sausage over low heatStep 5
Arrange sausages on plate and garnish with nutsStep 6
Saint-Pauline cheese purchased online is as bright as a jadeStep 7
Take appropriate amount and cut into piecesStep 8
Cheese plate, delicious and nutritious breakfast is readyStep 9
cheeseDelicate as fat, with a mellow taste, the nuts are crunchy and the dried fruits are sweet.Step 10
The glutinous rice sausage is delicious and also provides protein, carbohydrates and dietary fiber. Cooking tips for St. Pauline cheese and glutinous rice sausage breakfast1. There is no limit to the variety of vegetables, as long as they can be eaten raw. The more varieties, the better;
2. The glutinous rice sausage is homemade and contains pork, glutinous rice, and sweet corn kernels, so it has enough protein, carbohydrates, and dietary fiber.