St. Pauline Cheese Baked Steak Fried Rice
Rice 1 bowl | Saint Paulan cheese 1 block |
Salt and black pepper Appropriate amount | Oil 1 tablespoon |
chopped parsley Appropriate amount | Steak 1 block |
Onion Half | Vegetable dices Appropriate amount |
Step 1
Prepare a piece of steak, wipe off the water, cut into cubes and put in a bowl, add appropriate amount of steak seasoning to tasteStep 2
Heat oil in a pan, add steak and fry over high heatStep 3
Fry the steak until cooked and set asideStep 4
Add onion to another pot and stir-fry for a whileStep 5
Add corn and peas and stir wellStep 6
Add rice and stir-fry evenly, add light soy sauce and salt to tasteStep 7
Add steak and stir-fry evenlyStep 8
Fried rice on the plateStep 9
Prepare a piece of St. Paula cheese, peel it and slice it for later use. It is the first compressed unripe cheese in France. It has a soft flavor, rich milk aroma, can be salty or sweet, and is versatile in style. It can be eaten with various fruits, breads, etc.Step 10
Prepare sliced Sanpaulana cheese and shredded mozzarella cheeseStep 11
Spread on top of the prepared steak fried riceStep 12
Bake in the oven at 180 degrees for about 10 minutesStep 13
Serve sprinkled with chopped parsleyStep 14
After baking, the St. Paula cheese will melt, and it will be rich in milk and nutrients. It is very delicious when paired with fried rice.Step 15
Finished product pictureStep 16
Finished product picture Cooking tips for St. Pauline Cheese Baked Steak Fried Rice