French Saint-Pauline cheese Appropriate amount Pasta 110 grams
Little Tomato 12 pieces Olive oil Appropriate amount
Sea salt 2 grams Boiled Sweet Corn Kernels 30g
Olive oil for cooking pasta 10 grams Sea salt for cooking pasta 3 grams
Ketchup 2 scoops
How to make St. Pauline cheese pasta #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 1

Step 1

With good melting properties, Saint Paulin is ideal for fondues, cheese pots or adding a creamy texture to hot dishes such as pasta, mashed potatoes or stews. #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 2

Step 2

French St. Paulin cheese is based on strictly selected pasteurized milk and is surface fermented following traditional techniques. During its maturation stage, specific microorganisms are cultivated through periodic application, resulting in the iconic orange shell and the ultimate smoothness inside. #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 3

Step 3

Add water, sea salt and olive oil to the pot, bring to a boil, add pasta and cook for 10 minutes#Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 4

Step 4

Spray another pan with olive oil #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 5

Step 5

Add halved tomatoes #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 6

Step 6

Fry over low heat until the juice comes out #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 7

Step 7

Squeeze on tomato sauce #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 8

Step 8

Cooked pasta tossed in tomatoes #France Natural Cheese Challenge#Saint Paulan Cheese Pasta Recipe Illustration 9

Step 9

Add sea salt and cooked corn kernels #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 10

Step 10

Stir evenly #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 11

Step 11

Put into deep dish#Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 12

Step 12

Saint Paulin sliced ​​thinly #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 13

Step 13

Place directly on top of pasta #Francenaturalcheesechallenge#Saint Paulan cheese pasta Illustration of how to do it 14

Step 14

The flavor of Saint Paulin is rich in layers, with sweet, salty, subtle bitterness and nutty aromas, and occasionally light alcoholic aromas intertwined together to create a feast for the senses. With a glass of milk, are you satisfied with today's nutritious breakfast? St. Pauline cheese pasta cooking tips