Saint Paulan cheese 1 block Lettuce leaves 4 tablets
Cucumber 1 item small onion 6
Carrot Half root Broccoli Appropriate amount
Light mayonnaise Appropriate amount
How to make Saint Paulan Cheese Vegetable Salad #Francenaturalcheesechallenge#Saint Paulan Cheese Vegetable Salad Illustration of how to do it 1

Step 1

Prepare materials #Francenaturalcheesechallenge#Saint Paulan Cheese Vegetable Salad Illustration of how to do it 2

Step 2

Cut carrots into thin strips, cut lettuce into large pieces, slice cucumbers, shred onions, and cut cheese into strips #french natural cheese challenge#Saint Paulan cheese vegetable salad recipe Illustration 3

Step 3

Blanch the broccoli until it changes color, then rinse it in cold water to maintain its emerald green color and crisp texture. #Francenaturalcheesechallenge#Saint Paulan Cheese Vegetable Salad Illustration of how to do it 4

Step 4

Vegetables on the plate #Francenaturalcheesechallenge#Saint Paulan Cheese Vegetable Salad Illustration of how to do it 5

Step 5

Drizzle with light mayonnaise #Francenaturalcheesechallenge#Saint Paulan Cheese Vegetable Salad Illustration of how to do it 6

Step 6

Mix well #Francenaturalcheesechallenge#Saint Paulan Cheese Vegetable Salad Illustration of how to do it 7

Step 7

Sprinkle with cheese sticks and serve #Francenaturalcheesechallenge#Saint Paulan cheese vegetablesSalad Recipe Illustration 8

Step 8

The St. Pauline cheese purchased online is as bright as jade. Keep it refrigerated and eat it as soon as possible. Tips for cooking Saint Paulin cheese vegetable salad

1. Vegetables that can be eaten raw should be eaten as raw as possible to retain vitamins C, E and water-soluble vitamins to the greatest extent; 2. Ingredients can be adjusted according to season and taste.