Starbucks Star Ice Rice Dumpling DIY

Snowskin mooncake powder/crystal rice dumpling powder 50g	Maltose syrup 150g
Water 100ml (divided into two portions)	Salad oil Appropriate amount
Stuffing 100g

How to DIY Starbucks’ Star Ice Rice Dumplings

Step 1

1. Soak rice dumpling leaves and salt waterweed in water for half an hour, then boil in a pot for 10 minutes. Leave aside for half an hour. Remove and soak in cold water until cool, then wipe dry and set aside.

Step 2

2During this period, take out the snowskin mooncake powder. Add 50ml water and mix well

Step 3

3. Add 50ml of water to the maltose syrup, stir evenly, heat over low heat until it boils slightly and then turn off the heat. After the sugar water has cooled down, slowly add the snow skin mooncake powder and stir evenly.

Step 4

4. Steam over water for 10 to 15 minutes (during steaming, do not allow water vapor to enter the filling). After steaming, wait until it cools to a temperature that can be touched by your hands, and stir to form a dough. Divide into 8-10 portions

Step 5

5. The fillings can be wrapped according to your own preferences. Starbucks packs strawberries. mango. coffee. Matcha. Five kinds of red beans. In order to make it look like the real thing, you can wrap it with strawberry jam or mango jam. Coffee cream. Matcha Cream Red Bean Paste

Step 6

6 Tutorial on how to make rice dumplings: Take out the fillings and divide them into 8-10 portions. Wear disposable gloves. Dip some salad oil to prevent sticking. Wrap the filling in the cut crystal skin and form into a ball for later use

Step 7

Take out the prepared rice dumpling leaves and saltwater grass rope. Two or three zongzi leaves are stacked together and bent into a cone shape. Stuff the crystal ball inside to set it. Cut off excess leaves. Wrap it into a cone shape and fix it with saltwater straw rope. PS: If you don’t know how to wrap it, you can go shopping for crystal rice dumpling molds.

Step 8

The wrapped crystal rice dumplings can be refrigerated for 3 hours before eating. DIY cooking tips for Starbucks’ Star Ice Rice Dumplings