Steak noodles
Steak 1 block | Black pepper Appropriate amount |
Lemon salt/sea salt Appropriate amount | Olive oil Appropriate amount |
Onion Half | Lettuce 5 tablets |
Soba noodles 60 grams | Light soy sauce 1 scoop |
Rice vinegar 3 spoons | Oyster sauce Half spoon |
Hot sauce 1 scoop | Butter 5 grams |
Step 1
Wipe off the water from the defrosted steak, sprinkle with black pepper/lemon salt/olive oil and marinate for 10 minutesStep 2
Heat olive oil in a pan and add steak and onionsStep 3
When water comes out of the surface, turn it over and add butter. Fry the steak to your preferred doneness and sauté the onions until softStep 4
Cooked soba noodlesStep 5
Make a spicy and sour sauce, the ratio is in the pictureStep 6
Assemble the ingredients: poached eggs-onions-lettuce-steak, pour on the sauce and mix well. Low calorie and delicious Steak noodles cooking tips