Steam Pot Chicken
Three Yellow Chicken 1 only | Onions, ginger and garlic Appropriate amount |
Light soy sauce 1 small spoon | Cooking wine 2 scoops |
Salt According to personal taste | White radish 1 |
Star anise 2 | Cinnamon 1 block |
Fragrant leaves 2 tablets |
Step 1
After buying the chicken, clean it, cut it into small pieces, blanch it in cold waterGet off the pot. After boiling, simmer over high heat for 3 minutes, rinse with cold water and set aside.Step 2
Peel the white radish and cut into small pieces.Step 3
Get your spices ready.Step 4
First put the chicken pieces into the steam pot and add cooking wine.Step 5
Then add light soy sauce. (You can omit it if you don’t like it)Step 6
Use a spoon to stir evenly.Step 7
Add spices.Step 8
Place the sliced radish on top of the chicken pieces.Step 9
Remove the water tank and fill it with purified water.Step 10
Put the water tank back into the original position of the machine, connect the power supply, put the inner pot into the machine body, and start the steam pot chicken function.Step 11
Enjoy delicious food in 40 minutes. (The time also depends on the age of the chicken)Step 12
Serve out the original steam pot chicken sprinkled with chopped green onion.Step 13
I ate all the soup, meat, and radishes, and my eyebrows fell off. Steam pot chicken cooking tipsIt is made using a steam rice cooker, so there is no need to add water to the pot.