Fresh Abalone 10 heads Garlic 2
Soy sauce Two spoons Oil Appropriate amount
Green A handful Salt A little
Recipe for steamed abalone with garlic paste Illustration of how to make steamed abalone with garlic 1

Step 1

Roughly clean the fresh abalone first. Illustration of how to make steamed abalone with garlic 2

Step 2

Use a toothbrush to remove the surrounding black film and rinse thoroughly. Illustration of how to make steamed abalone with garlic 3

Step 3

Insert a knife from the flat side of the shell to cut off the abalone meat from the shell. Remove the black intestines. After all processing, clean the abalone and the abalone shell.Illustration of how to make steamed abalone with garlic 4

Step 4

Make a cross cut on the abalone meat without cutting it. After all is done, put the abalone meat into the shell. Illustration of how to make steamed abalone with garlic 5

Step 5

Chop the garlic and mince it. Illustration of how to make steamed abalone with garlic 6

Step 6

Chop green onions. Illustration of how to make steamed abalone with garlic 7

Step 7

Heat the oil in a pan until it is 50% hot, then pour in the minced garlic and sauté over low heat until fragrant. Illustration of how to make steamed abalone with garlic 8

Step 8

Add two tablespoons of soy sauce and a pinch of salt and mix well. Illustration of how to make steamed abalone with garlic 9

Step 9

Spoon minced garlic over abalone. Illustration of how to make steamed abalone with garlic 10

Step 10

Pour an appropriate amount of water into the pot and bring to a boil over high heat. Put the abalone into the pot, cover and steam over high heat for about eight minutes. Remove from the pot and sprinkle with chopped green onion. Illustration of how to make steamed abalone with garlic 11

Step 11

Pour a little oil into the pot, heat it, and pour the oil on the abalone. Illustration of how to make steamed abalone with garlic 12

Step 12

The aroma of garlic is tangy and the taste is fresh and refreshing. Illustration of how to make steamed abalone with garlic 13

Step 13

No need for too much seasoning, retaining the original flavor. Cooking tips for steamed abalone with garlic paste

1. The abalone meat must be cleaned, especially the layer of black stuff covering the edges, which needs to be carefully removed with a brush. 2. Because abalone shells are used during steaming, the abalone shells also need to be cleaned carefully. 3. When frying minced garlic, use low heat throughout to avoid burning the pot.