Baby cabbage 2 pieces Fans 40g
Garlic 10 petals Chopped pepper sauce 30g
Light soy sauce 10 grams Soy sauce 5 grams
Olive oil 15 grams Onions a paragraph
How to make steamed baby cabbage with garlic vermicelli Illustration of steamed baby cabbage with garlic vermicelli 1

Step 1

Prepare all ingredients; Illustration of steamed baby cabbage with garlic vermicelli 2

Step 2

Soak the vermicelli in warm water until soft; Illustration of steamed baby cabbage with garlic vermicelli 3

Step 3

Chop garlic into minced garlic; Illustration of how to make steamed baby cabbage with garlic vermicelli 4

Step 4

Heat a wok and add olive oil, then add minced garlic into the wok and stir-fry over low heat until the garlic is slightly brown; Illustration of how to make steamed baby cabbage with garlic vermicelli and vermicelli 5

Step 5

Add chopped pepper and stir-fry until fragrant; Illustration of how to make steamed baby cabbage with garlic vermicelli 6

Step 6

Add light soy sauce and soy sauce, stir-fry evenly to make a sauce, set aside; Illustration of steamed baby cabbage with garlic vermicelli 7

Step 7

Wash the baby cabbage, cut it vertically into strips, and place on a plate;Illustration of steamed baby cabbage with garlic vermicelli 8

Step 8

Arrange the vermicelli on the baby cabbage; Illustration of steamed baby cabbage with garlic vermicelli 9

Step 9

Pour the prepared sauce evenly over the baby cabbage and vermicelli with a small spoon; Illustration of steamed baby cabbage with garlic vermicelli 10

Step 10

Put it into the steam oven, select the pure steam function, and set the temperature to 115 degrees.Timed for 20 minutes; Illustration of steamed baby cabbage with garlic vermicelli 11

Step 11

It can be eaten after taking it out; Cooking tips for steamed baby cabbage with garlic vermicelli

1. Chopped pepper, soy sauce, and light soy sauce are inherently salty, so I didn’t add any additional salt; 2. There are elderly people at home and they like it softer, so I steamed it for 20 minutes. If you like it crisper, just 15 minutes; 3. If there is no steamer, you can also use the whole pot.