Steamed bread crab
Onions As you wish | Ginger As you wish |
Step 1
Ingredients: Purchase fresh bread crab. Preparation: Store the bread crab in the refrigerator (it will not die) Steaming: 1) Boil water 2) Add onion/ginger 3) Put the bread crab Timing: Steam over high heat for 15 minutesStep 2
After steaming, take out the bread crab Wait until it's no longer hot and start decomposing it.Step 3
After decomposition is complete: 1) The legs are decomposed individually 2) Use large pliers to crack the shell first to facilitate the removal of the meat. 3) Crab roe/crab paste slices 4) Cut the crab body into 6 parts After decomposition, put on plates/prepare light soy sauce and mustard Delicious and pretty! Steamed bread crab cooking tips