Chicken feet 500 grams Ginger slices A few slices
Garlic 5 grams Cooking wine Half spoon
Light soy sauce 1 scoop Oyster sauce 1 scoop
Chicken Essence Appropriate amount Salt Appropriate amount
Lao Ganma 1 scoop
How to make steamed chicken feet Appetizer | Steamed Chicken Feet Recipe Illustration 1

Step 1

Rinse with cold water and put it in the pot. Add some ginger slices and cooking wine to remove the smell. Open the water to fishWash and put into a large bowl Add oyster sauce, cooking wine, light soy sauce, chicken essence, salt, minced garlic and Lao Gan Ma Mix well and marinate for half an hour before placing it in the Yidunpu micro-steaming and grilling machine. Drinks | Steamed Chicken Feet Recipe Illustration 2

Step 2

Press pure steam mode at 100d degree for 20 minutes Drinks | Steamed Chicken Feet Recipe Illustration 3

Step 3

Steam it, take it out and you can eat it Follow the drama, drink some sparkling wine, and eat some chicken feet It's just not too comfortable... Cooking tips for steamed chicken feet