Doubanjiang Three scoops Ginger Appropriate amount
Oyster sauce 1 scoop Black bean sauce Two spoons
Chicken feet 6 pieces (for two people) Oil Appropriate amount (it is better to cover the chicken feet)
Honey One strip (strip crystallized honey)
How to make steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 1

Step 1

Thaw the frozen chicken feet and cut them into three pieces Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 2

Step 2

Cut ginger shreds and slices Illustration of how to make steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) 3

Step 3

Soak the chicken feet and ginger slices in boiling water for about five minutes Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 4

Step 4

Remove and set aside Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 5

Step 5

Pour appropriate amount of oil into the pot and bring to boilSteamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 6

Step 6

After the oil is boiled, add chicken feet and ginger slices and add shredded ginger Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 7

Step 7

Wait until a layer of skin forms on the chicken feet Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 8

Step 8

Soak in cold water for 30 minutes Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 9

Step 9

Wait until the skin of the chicken feet swells slightly Steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) Illustration of how to do it 10

Step 10

Add bean paste, black bean paste, and oyster sauce Illustration of how to make steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor) 11

Step 11

Put it in the pot and steam it for about an hour. Enjoy the delicious taste on your tongue after an hour. Cooking techniques for steamed chicken feet with bean paste (Cantonese cuisine with Sichuan flavor)

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