Steamed dragon fruit and yam cake
Dragon fruit Appropriate amount | Yam 100g |
Eggs 1 |
Step 1
Wash and peel the yam, cut into small pieces and pour into the food supplement machineStep 2
Pour in an eggStep 3
Beat for three minutesStep 4
Brush the mold with oil (this makes it easier to release the mold). Walnut oil, avocado oil, and flaxseed oil can all be used.Step 5
Peel the dragon fruit, cut into small pieces and put into the moldStep 6
Pour the whipped yam paste into the mold, cover with lid, steam for 15 minutes, and simmer for 5 minutesStep 7
After steaming, take out the mold and wait until it cools, then unmold the steamed cake. It will be soft and glutinous and delicious. Cooking tips for dragon fruit and yam steamed cake