Dumpling skin 40 photos Filling ingredients:
Pork (30% fat and 70% lean) 200g Ginger 10g
Oyster sauce 1 scoop Light soy sauce 2 scoops
Pepper and chicken powder A little Celery 100 grams
Dipping sauces include: Chili oil 1 scoop
Light soy sauce 1 scoop Vinegar 1 scoop
How to make steamed dumplings Illustration of how to make steamed dumplings 1

Step 1

Chop the pork and ginger into pieces and pour into a bowl. Illustration of how to make steamed dumplings 2

Step 2

Add oyster sauce, light soy sauce, pepper, and chicken powder and mix well Illustration of how to make steamed dumplings 3

Step 3

Add minced celery and mix well Illustration of how to make steamed dumplings 4

Step 4

Take a dumpling wrapper and put the meat filling on it. Illustration of how to make steamed dumplings 5

Step 5

Pinch this point tightly in the middle Illustration of how to make steamed dumplings 6

Step 6

Use your left hand to push out the pleats and pinch them tightly Illustration of how to make steamed dumplings 7

Step 7

Pinch the right side in the same way Illustration of how to make steamed dumplings 8

Step 8

Prepare them all in order, put them into a steamer with steam on, and steam them for 10 minutes. Illustration of how to make steamed dumplings 9

Step 9

Pair with your favorite dipping sauce and enjoy! Cooking tips for steamed dumplings