Steamed Egg with Shrimp

Eggs 2	Fresh shrimp 5 pieces
Salt Appropriate amount	Oil Appropriate amount
Cooking wine Appropriate amount	Soy sauce A little

How to make steamed eggs with shrimps

Step 1

shrimp and eggs;

Step 2

Break the eggs into a bowl, add an appropriate amount of salt and a little cooking wine and stir evenly;

Step 3

Add appropriate amount of warm water and stir; I usually add water in a ratio of 1:1-1:1.5~ I opened the egg at 2/3 and added water 3 times using 2/3 of the eggshell~

Step 4

Strain the egg mixture twice;

Step 5

If there is a small bubble, place it for a while and wait for the bubbles to be gone or simply.

Step 6

Cover the plastic wrap (a lid with a lid). After the water in the pot is boiled, steam for 15 minutes until the egg liquid is slightly solidified; The time is for reference only, the material, size and thickness of the bowl will vary~

Step 7

Take the shrimps, remove the intestines and strings, add a little salt and marinate for a while;

Step 8

After the egg liquid has solidified slightly, remove the plastic wrap, place the shrimps and steam them for another 5 minutes.

Step 9

After steaming, add some soy sauce and sesame oil. Cooking tips for steamed eggs with shrimps