Steamed egg with tofu and minced meat
Fatty tofu 1 box | Minced Pork 70 grams |
Eggs 2 | Mustard shreds 30g |
Light soy sauce 1 tablespoon | Chives 1 root |
Garlic 2 flaps |
Step 1
Prepare the ingredients and cut the mustard into small piecesStep 2
Place the tofu upside down in a basin and cut into small piecesStep 3
Beat the eggs and add warm water. Add 1 gram of salt to the warm water. The ratio of eggs to warm water is 1:1.Step 4
Filter egg liquidStep 5
Pour the egg liquid into the tofu basinStep 6
Steam in a pot of boiling water over medium-low heat for ten minutesStep 7
Add minced garlic and minced meat to the hot potStep 8
Stir-fry until fragrant and add mustard powderStep 9
Add a spoonful of sesame oil and a spoonful of soy sauce and stir-fry evenlyStep 10
Steam the eggs and tofu and take it out of the pot. Place the minced meat on top and sprinkle with a little chopped green onion. Cooking tips for steamed eggs with tofu and minced meat