Boneless elbow meat (boiled elbow meat) 580g Sichuan pepper (cooked elbow ingredient) About 30 capsules
Aniseed (cooked elbow ingredients) 2 Ginger (cooked elbow ingredient) Half block
Green onions (cooked elbow ingredients) 3 paragraphs Cooking wine (cooked elbow ingredients) 2 tablespoons
Appropriate amount of salt (cooked elbow ingredients)
How to make steamed elbow Illustration of how to make steamed elbow 1

Step 1

Scrape and wash the skin of the elbows Illustration of how to make steamed elbow 2

Step 2

Pour cold water into the pot, add peppercorns, aniseed, green onions, ginger, and cooking wine and bring to a boil over high heat. Skim off the foam and add salt. Cover with medium-low heat and cook for 35 minutes. Illustration of how to make steamed elbow 3

Step 3

Turn the elbow over halfway Illustration of how to make steamed elbow 4

Step 4

Take out the cooked elbows and let them dry until they are no longer hot to your hands. Illustration of how to make steamed elbow 5

Step 5

cut into thin slices Illustration of how to make steamed elbow 6

Step 6

The plate should not be too shallow. The soup will flow out during steaming. Illustration of how to make steamed elbow 7

Step 7

Add onion, ginger, garlic, Sichuan pepper powder, soy sauce, cooking wine, a little salt, and some pork knuckle stock. Illustration of how to make steamed elbow 8

Step 8

Steam in a pot with cold water. Turn off the heat 8 minutes after boiling, simmer for two minutes, then take out the plate and mix well. Illustration of how to make steamed elbow 9

Step 9

Appreciation of finished product pictures Steamed elbow cooking tips

My elbow is for two plates. The remaining meat should be wrapped in plastic wrap and refrigerated. It can be steamed the next day without any problem