Enoki mushroom 200g Xiaomi spicy 5
Garlic 1 head Green pepper 1
Light soy sauce 2 scoops Salt 2g
sugar 2g Vinegar 1 small spoon
rapeseed oil 20ml
How to make steamed enoki mushrooms with garlic, rice and pepper Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 1

Step 1

Enoki mushrooms with roots removed (1.5 cm can be used), wash and tear into small clusters Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 2

Step 2

Pour cold water into the pot and steam for 8 minutes. Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 3

Step 3

Chop spicy millet and garlic Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steamedIllustration of how to practice #爱action#4

Step 4

Do not pour away the steamed water, keep it for later use. Remove the enoki mushrooms and put them on a plate Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 5

Step 5

Heat a little oil in a pot, add spicy millet and minced garlic and sauté until fragrant, add light soy sauce, salt, sugar, vinegar and enoki mushroom juice and bring to a boil Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 6

Step 6

Pour it over the plated enoki mushroomsSteamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 7

Step 7

Chop some scallions or chopped green peppers and sprinkle on it, and this delicious dish is complete. It tastes very fresh and spicy. Steamed Enoki Mushrooms with Garlic Rice Pepper#方太 steam爱action# of Illustration of how to do it 8

Step 8

Write production steps Cooking tips for steaming enoki mushrooms with garlic, rice and pepper

1. Be careful not to make it too salty. In addition, vinegar only enhances the flavor. The amount of vinegar must not exceed that of sugar. It will taste sour and the taste will not be good! 2. After stir-frying, millet spicy is not as spicy as when it was raw. If you can't eat spicy food, you can use chopped chili sauce. Chopped chili sauce is salty. Pay attention to the amount of salt and taste it yourself. Chopped chili sauce is not very spicy. . Finally, I must recommend Yanjing U8 to everyone. The raw materials are hops, high-quality malt, rice and water. There are no additives. The natural raw materials and top-notch production technology combine the softness and bitterness of hops, pure rice aroma and refreshing taste. Hui Gan merges into oneNot only can you drink it at a gathering at home, but it is also very suitable for drinking wine outside. You don’t have to worry about getting a hangover even if you drink too much. You won’t lose money if you buy it, so come and try it now!